by Danielle | Jun 5, 2018 | Baking, bread, cooking utensils, Uncategorized
Pumpkin loaf was a new thing for me to bake. In the past I had made pumpkin scones ( a very Australian recipe) and also Pumpkin Damper ( another Aussie classic) So when I had a butternut pumpkin aka Butternut Squash that had been sitting in my pantry keeping company...
