Delicious Banana bread that is egg free. It contains covconut which really gives it a great moist texture.

Banana Bread was on the menu!

Most cakes or loaves that I bake for my family, always have an egg or two. When I went to make banana bread with the very ripe bananas that were in my fruit bowl there was a bit of panic when I realized I did not have any eggs

A Quick Google Search

And I found a recipe that looked easy to make and turned out to be one of the nicest banana breads I have tried – This is now a firm family favorite to make.

I also got to use the Cooking Gods Measuring cups and spoons that we sell on Amazon!

I am super happy that I stumbled upon this recipe. My kids, who are 12 ( Yes I have twin boys) are wanting to do more and more cooking but I do have a few control issues in the kitchen. This banana bread recipe takes care of most of the things that sets my teeth on edge when kids want to cook!

  • Zero messy egg cracking and fishing out the egg shell fragments
  • No mixer to set up and then pack away
  • There is no need  to ice or frost the cake
  • And it is great to pop into a lunch box for them as well

What I really like about this banana bread is the added coconut – It gives a really different texture to the crumb. It also helps that I am a big fan of coconut. One of my kids is not such a coconut fan – But he still loves this banana bread as it is not too overpowering.

This is the recipe ( Which I found on Taste.com.au)

Banana Bread - Egg Free

Ingredients

  • INGREDIENTS
  • 2 and a 1/2 cups all purpose flour
  • 1 Tsp salt
  • 1 TBS baking powder
  • 1 cup desiccated coconut
  • 1 1/4 cups brown sugar I used only 1 cup
  • 1/2 teaspoon bicarbonate of soda
  • 1 cup mashed banana
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk I made my own by using 1/2 cup milk and 1/2 TBSP lime juice
  • Butter softened, to serve
  • Honey to serve

Instructions

  1. METHOD
  2. Step 1
  3. Preheat oven to 180°C (350 F). Grease and line the base and sides of a 11 x 21cm ( 4 x 8 inch) loaf pan with baking paper, allowing the sides to overhang.
  4. Step 2
  5. Place the flour, coconut, sugar and bicarbonate of soda in a large bowl and stir to combine. Make a well in the centre.
    Making Egg Free Banana bread. One bowl baking
  6. Step 3
  7. Whisk the banana, oil and buttermilk together in a jug. Pour into the well. Use a wooden spoon to gently stir until just combined (do not overmix). Spoon into the prepared pan and smooth the surface.
  8. Step 4
    Making Egg Free Banana bread. One bowl baking
  9. Bake in preheated oven for 1 hour or until a skewer inserted in the centre comes out clean. Remove from oven and set aside for 5 minutes before transferring to a wire rack to cool.

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