No Bake Lime Cheesecake

Using a Kitchen machine
Common brands are: Thermomix, Bellini Kitchen Master ,Tefal Cuisine Companion, HotMix, All Clad Prep and Cook, KitchenAid Cook Processor

Course Dessert
Keyword No Bake Cheesecake


125g/4.5 oz of softened butter cubed

    250g/ 9 oz English style biscuits (Marie) or Graham crackers or crisp cookies

      370g /13 oz - cream cheese (room temp. – this is very important!)

        400g/14 oz tin of condensed milk

          250g thickened cream / 8oz heavy cream (stiff whipping cream)

            1/3 cup of lime juice or 75g if weighing

              lime zest to decorate - grated with a micro plane


                I made this in a 23 cm or 9 inch Springform pan

                1. Place biscuits and butter into thermo bowl and chop 10 sec / speed 10. Scrape down and repeat
                2. Press biscuit mix firmly into lined spring form tin. Place tin into fridge while preparing the cheesecake mixture.

                3. Place cream cheese into bowl and mix 10 sec / speed 8. Scrape down and repeat.

                4. Add condensed milk and cream and mix 10 sec / speed 7. Scrape down and repeat

                5. Add juice and mix 15 sec / speed 4.
                  NB: the juice needs to be added last. The reaction of the juice will start to set your mixture almost immediately.

                6. With a spatula scrape down and ensure all is mixed well

                7. Immediately pour mixture on top of biscuit base, sprinkle zest on top and refrigerate for at least 3 hours. ( overnight is my preference)

                  When it is set, serve straight from fridge.