When I am cooking – I like to “Go with the Flow” When your kitchen layout is out of whack, “The Flow” is non existent. The placement of each item in your kitchen will determine how easy it is to cook food and get your meals served. Once a kitchen becomes disorganized, it is difficult to work in a rhythm. When your tools, equipment and ingredients are not set out in a pattern that suits you and the actual kitchen space – Things just don't FLOW
Here's how you can organize your kitchen like a Goddess to make mealtimes a breeze.
Create an Efficient Workflow
The workflow of your kitchen will determine how easy it is to get around to find the right tools and ingredients as you cook.
Keep pathways clear by placing appliances in different areas of the room instead of across from one another. A well-designed kitchen will have a triangle work zone linking the sink, stove, fridge and meal prep area. Reorganizing cupboards and draws can be an easy fix to create a better flow. Two easy tips are to store cups and glassware near the refrigerator where your family members or guests get drinks.
Place spices and oils near the stovetop where you're cooking. You can easily reach them and more importantly, put them back to where they belong. I Wrote this great blog post about how to Organize your spices and had two Organization geniuses give their tips. Read it HERE
Use Your Current Storage Spaces to The Maximum Potential
There are many different storage solutions to utilize to create a functional space that is organized. Make the most of your pantry and cabinets where you store items that are used each day.
Cull the utensils or crockery that you just don't use or that are damaged. Some kitchen items should be trashed if they are no longer food safe. Splits and cracks can harbor bacteria. Items that you only use occasionally or once a year – Can you store it elsewhere?
If your pantry gives you nightmares with how it looks or it is set out. I have a great pantry organization post and checklists to get your pantry and fridge working to how you need it. Read the post HERE and get your downloads.
Use lazy Susans to hold spices and ingredients to prevent them from becoming lost in the back of cabinets. For snacks or miscellaneous items, use boxes or containers to hold everything and keep the pantry from looking cluttered. Labeled jars also create a clean design that is aesthetically pleasing and makes everything look uniform (see our AMAZING label set at the end of this article). Pot hangers also make it easy to utilize vertical space and put essential tools within reach.
Countertops and Pantry

Replacing a countertop is absolutely possible and they can be custom cut to fit your existing kitchen. My biggest struggle was keeping my countertops clear. The countertop was a magnet for every mobile phone and device that needed to be recharged. I finally solved that problem by setting up an area on a little-used buffet near our meals area. All devices are easily reached, and I set up a power board so there were enough power outlets for the entire family.
I do like to store items I use all the time on the countertop – I keep my cooking utensils next to my stovetop. I bought a beautiful ceramic canister to store my tongs, flippers, and spatulas in.
I also love to have some of my canisters on the countertop. My canisters are a mishmash – but they are all tied together with our label set (We sell a set on Amazon – see the end of this article for a photo and link to them).
You can have simple mason jars with beautiful labels or you can splash out and get ceramic canisters.
Is your pantry on display? ( Butler style pantries are becoming more and more popular)

Make your pantry breathtaking with a simple revamp of storage jars or containers by bringing them all together with a beautiful set of pantry labels. I have you covered here – I designed a beautiful set that will make your kitchen look like a Pinterest photo!!
To grab your set AND get a sweet 10% discount
Click the button below and it will take you straight to Amazon – No email address required
Make it Beautiful
Not only should the space be organized, but it should also be aesthetically pleasing. Consider painting the island with a bold color that creates a high level of contrast with the surrounding cabinets. Installing new handles is an instant fix and gives the kitchen an upscale look.
New tapware will bring back the gleam at the sink and new higher faucet designs make it easier to use your sink when washing or doing food prep.
If the cabinets doors are outdated, consider installing new doors onto the existing cupboards — it will transform the look of the room without a major renovation.
Can you change the splashback? Options can be as easy as tiling over existing tiles. It will enhance the feel of the kitchen and can be a real statement piece.
White subway tiles are minimal and sleek for those who want to create a light and airy environment. Herringbone tiles are contemporary and add an upscale look that is slightly rustic. Those who want to create a luxe kitchen can install metallic or glass tiles.
Organizing your kitchen is an excellent way to create an efficient and functional setting where you can get your cooking mojo back and actually enjoy working in the kitchen.
I have a very short space kitchen so I cant manage and organized properly. Regarding this problem I am looking over the internet and then suddenly I find your blog which has great content and information related to my query. Thanks for sharing with us this useful tips to an organized kitchen.
Thanks so much for your feedback Dora!! I hope you have got your kitchen organized!!
It sounds like you’re really working to make the most out of your kitchen, which can definitely be a challenge in smaller spaces. I’ve been there myself, and I know it can feel a bit overwhelming trying to keep everything organized when you have limited room to work with.
I’m glad you found the tips helpful! If you’re looking for even more ideas and solutions for maximizing your small kitchen space, check out this resource I think you’ll love: [link]. Happy organizing!
http://cookinggods.com/KetoBreads
I completely resonate with the idea of “going with the flow” in the kitchen, as it’s such a vital aspect of enjoying the cooking process. When everything is within reach and the layout supports an intuitive workflow, the experience becomes so much more satisfying. I’ve often found that a disorganized kitchen not only disrupts my physical movements but also my mental state. It turns cooking from a creative outlet into a frustrating chore.
You’ve hit on something important about how our environment influences our cooking experience. The flow of the kitchen shouldn’t just be about ease of movement; it profoundly impacts our mindset. When we have a cluttered workspace, it’s not just a physical barrier—it can also create mental clutter that stifles creativity.
It’s great to hear you share that experience. There’s something truly special about a kitchen that feels like a well-tuned instrument, ready for creativity to flow. When everything’s organized just right, you can connect with the joy of cooking, rather than getting lost in a cluttered space.
I’m glad to hear you resonate with that idea! If you’re looking to enhance that intuitive workflow in your kitchen, check out this resource that can help you create a more organized and enjoyable cooking space.
https://cookinggods.com/DigestiveHealth