Essential Types of Peelers for Every Kitchen
Y-Peelers: The Ultimate Kitchen Companion
Best Peelers for Effortless Prep: Y-peelers are indispensable tools in any kitchen due to their unique ergonomic shape, which provides a comfortable grip and enhances usability. Featuring a horizontal blade positioned at a right angle to the handle, these peelers facilitate effortless peeling of soft fruits and vegetables, such as peaches, tomatoes, and cucumbers. Their design significantly reduces wrist strain, offering excellent control that is particularly beneficial during prolonged use. Whether you are preparing a vibrant fruit salad or a fresh vegetable medley, a Y-peeler makes these tasks not only easier but also more enjoyable, transforming mundane kitchen chores into delightful culinary experiences.
In professional kitchens across the globe, chefs often prefer Y-peelers for their nimble design, which allows for swift manoeuvrability. For instance, during a busy service, chefs utilise a Y-peeler to quickly and precisely prepare ingredients for a colourful Ratatouille, ensuring that each vegetable is peeled with utmost accuracy. The Y-peeler glides seamlessly over the skins of softer produce, resulting in reduced preparation time and enabling chefs to dedicate their attention to more intricate culinary tasks. This simplicity and efficiency make the Y-peeler a staple kitchen tool, demonstrating that thoughtful design can significantly enhance the cooking experience.
Swivel Peelers: Versatile Tools for Effortless Peeling
Swivel peelers are highly regarded for their versatility and adaptability, making them a favourite among both home cooks and professional chefs. Equipped with a blade that rotates as you move the peeler, they provide a seamless peeling experience for a wide range of produce. This innovative design allows for smooth peeling in any direction, accommodating the natural contours of fruits and vegetables, whether you are working with potatoes, carrots, or even apples. The ease of use and efficiency offered by swivel peelers can significantly enhance your food preparation process, making them an essential addition to your kitchen arsenal.
For example, when preparing a hearty vegetable soup, the swivel peeler transitions effortlessly from peeling potatoes to carrots, maintaining a consistent motion that saves valuable time. Chefs particularly appreciate this feature in bustling environments, where multitasking is crucial for success. The adaptability of swivel peelers allows you to switch gears seamlessly, whether you are preparing a casual dinner or an elaborate feast. Furthermore, many swivel peelers boast sleek designs, making them aesthetically pleasing and a wonderful addition to any culinary toolkit.
Julienne Peelers: Elevate Your Dish Presentation
Julienne peelers are specialised kitchen tools designed to transform vegetables into fine strips, adding both texture and visual appeal to various dishes. They excel at creating garnishes, salads, and stir-fries, enabling you to achieve restaurant-quality presentations right from your home kitchen. The thin, uniform strips produced by a julienne peeler can elevate your dining experience, turning simple ingredients into visually stunning dishes. For instance, when crafting a refreshing summer salad, julienned cucumbers and carrots can create delightful crunchiness that enhances the overall flavour profile.
In professional culinary settings, julienne peelers are indispensable for chefs who need to produce exquisite garnishes and sides quickly. They can be a game changer when plating dishes, adding that extra touch that delights diners. Beyond aesthetics, the texture provided by julienne cuts allows for better absorption of dressings and flavours, enhancing the overall dish. The ease of use and the ability to create uniformly cut produce make julienne peelers essential tools in any kitchen, from home cooks experimenting with presentation to chefs crafting their signature dishes.
Serrated Peelers: The Go-To for Tough Skins
Serrated peelers are specially designed for handling produce with tough skins, such as pineapples, butternut squash, and kiwifruit. What distinguishes these peelers is their jagged-edge blade, which effortlessly cuts through fibrous skins, making them indispensable for anyone who enjoys working with a wide range of fruits and vegetables. The serrated blade grips the skin effectively, allowing for more efficient peeling while preserving the delicate flesh underneath. This feature is particularly beneficial for those aiming to maximise yield from their produce.
In practical terms, using a serrated peeler can significantly reduce preparation time when dealing with stubborn fruits or vegetables. For instance, when assembling a tropical fruit platter, a serrated peeler allows you to swiftly and easily remove the skin from pineapples or mangoes, preventing the mess of juice that can complicate the process. Furthermore, in professional kitchens where speed and efficiency are paramount, serrated peelers serve as a trusted tool for chefs who need to prepare large quantities of produce without compromising quality. The firm grip provided by the serrated edge enhances safety, making it an excellent choice for cooks at all skill levels.
Key Materials Used in Peelers
Stainless Steel: The Durable Choice for Peelers
Stainless steel stands out as a premier material in the realm of kitchen tools, especially when it comes to peelers. Its durability and resistance to rust make stainless steel peelers a lasting choice that can endure the rigours of daily kitchen use. The sharpness of stainless steel blades ensures effortless peeling, allowing even the toughest of skins to be removed with minimal effort. Investing in a quality stainless steel peeler can save you money over time, as these tools are durable and require fewer replacements due to their longevity.
Both chefs and home cooks appreciate the ease of cleaning stainless steel peelers. They are easily washed by hand or in a dishwasher without the risk of deterioration, making them a practical addition to any kitchen. This resilience also means that stainless steel peelers maintain their integrity even in high-pressure cooking environments, such as professional kitchens where speed and efficiency are essential. Additionally, the sleek, polished finish of stainless steel contributes to a modern aesthetic, making it a popular choice for minimalist kitchen designs worldwide.
Plastic: Lightweight and Affordable Peeler Option
Plastic peelers present another viable option for consumers, known for their lightweight design and affordability. While they may not offer the same level of durability as their stainless steel counterparts, modern plastic peelers are often crafted from high-quality materials that perform adequately for everyday kitchen tasks. They have become particularly popular among home cooks who may not require professional-grade tools but still seek reliable kitchen gadgets. The colourful designs and various styles available also make plastic peelers visually appealing.
One of the key advantages of plastic peelers is their ease of use. They are typically lighter and easier to manoeuvre, making them suitable for individuals who may struggle with heavier utensils. Moreover, plastic peelers often come in vibrant colours that can brighten up your kitchen space. However, it is essential to consider that plastic peelers may wear down more quickly, losing their sharpness over time. For occasional users, they can still provide a satisfactory peeling experience, particularly when dealing with softer fruits and vegetables.
Ceramic: Sharp and Long-Lasting Performance
Ceramic peelers have gained popularity in recent years, appreciated for their sharpness and their ability to maintain an edge longer than metal blades. Made from high-quality ceramics, these peelers can slice through the skin of fruits and vegetables with remarkable precision. Although they are generally more fragile than stainless steel or plastic, their cutting performance can be exceptional, making them a preferred choice for those who prioritise sharpness in their kitchen tools.
One of the standout features of ceramic peelers is their resistance to rust and staining, ensuring they remain clean and hygienic over time. Chefs value that ceramic blades do not react with acidic foods, preserving the natural flavours of the ingredients. However, care must be taken when using and storing ceramic peelers, as they can chip or break if subjected to impact. With proper handling, ceramic peelers can become invaluable assets in the kitchen, offering a unique combination of precision and performance that caters to discerning cooks worldwide.
How Peelers Enhance Kitchen Efficiency
Enjoy Time-Saving Benefits with Peelers
Using a peeler can significantly reduce food preparation time, enabling greater kitchen efficiency. By streamlining the peeling process, you can allocate more time to creating delicious dishes and less time to mundane tasks. Here are some key time-saving benefits of using peelers:
- Rapid peeling: Peelers slice through skin quickly, significantly reducing the time spent on food prep.
- Less mess: The design of peelers minimises mess, making clean-up quicker and easier.
- Consistent results: Uniform peeling leads to more even cooking, expediting the overall cooking process.
- Versatile use: A single tool can handle a wide range of fruits and vegetables, eliminating the need for multiple utensils.
When you consider the amount of time previously spent using a knife to peel produce, the introduction of a peeler can be truly revolutionary. The design of a peeler allows it to glide effortlessly over the surfaces of fruits and vegetables, resulting in quicker work. This efficiency is especially noticeable in busy households or professional kitchens, where time is of the essence. The reduction in preparation time not only makes cooking less daunting but also encourages more home-cooked meals, thereby fostering healthier eating habits.
Experience Ease of Use with Every Peeler
Peelers are specifically designed to be user-friendly, allowing even beginners to peel produce quickly and efficiently. The ergonomic shapes of many peelers make them comfortable to hold, thereby reducing the risk of hand fatigue during extended use. Furthermore, the straightforward mechanics of peeling with a dedicated tool mean that anyone can master the technique with minimal practice. A well-designed peeler often features a non-slip grip, ensuring it remains securely in hand, even when peeling slippery produce like tomatoes or peaches.
The usability of a peeler is directly influenced by its design. For instance, Y-peelers offer an intuitive handling style that mirrors the natural motion of peeling, making them accessible for all skill levels. Similarly, swivel peelers accommodate various gripping styles, allowing users to find their ideal comfort zone. This ease of use transforms meal preparation into a more enjoyable experience, inspiring even the most reluctant cooks to engage with their kitchen and explore new recipes.
Maximise Versatility with Your Peeler
Peelers can be used on a diverse range of fruits and vegetables, making them versatile tools that should be staples in every kitchen. The different types of peelers cater to various textures and shapes of produce, ensuring that no matter what you are preparing, there is a peeler perfectly suited for the task. For instance, Y-peelers excel with soft fruits and delicate vegetables, while serrated peelers tackle tougher skins with ease.
Certain peelers, such as swivel peelers, can handle a wide range of produce, including potatoes, carrots, apples, and pears. Meanwhile, julienne peelers take versatility to another level by not only peeling but also cutting vegetables into fine strips, ideal for salads or garnishes. This adaptability means that a single peeler can replace multiple tools in your kitchen, saving space and reducing clutter. Ultimately, having a versatile peeler allows you to confidently tackle any recipe that comes your way, without the need for specialised tools for each task.
Expert Insights on Selecting the Best Peelers for Effortless Preparation
How to Choose the Right Peeler for Your Needs
Selecting the best peeler for your kitchen hinges on your specific needs and the types of produce you commonly use. For instance, if you frequently prepare soft fruits like peaches or tomatoes, a Y-peeler may be your optimal choice due to its ease of use and ergonomic design. Conversely, if your culinary pursuits often involve hard-skinned vegetables such as squash or pineapples, a serrated peeler would provide the functionality you require.
In professional kitchens, chefs regularly assess their peeling needs based on the menu items they prepare. For example, a chef crafting a seasonal vegetable dish may opt for a swivel peeler for its versatility, allowing for quick peeling of a variety of vegetables. This thoughtful selection of the appropriate tool not only streamlines the cooking process but also ensures the quality of the dish. Understanding the specific application of each type of peeler can elevate your cooking experience, enhancing both efficiency and enjoyment in the kitchen.
Maintenance Tips for Long-lasting Peelers
Proper care and maintenance can significantly extend the life of your peeler, ensuring that it remains effective and reliable. Here are some actionable steps to help you keep your peelers in top condition:
- Clean after each use: Rinse your peeler under warm water and use a sponge to remove any residue.
- Dry thoroughly: To prevent rust, dry your peeler completely before storing it.
- Avoid abrasive cleaners: Use mild soap and non-abrasive sponges to protect the blade’s integrity.
- Store safely: Keep your peeler in a dedicated drawer or a protective sheath to prevent damage.
Regular maintenance ensures that your peeler stays sharp and in good working condition. Neglecting to clean or store it properly can lead to dull blades or rust, decreasing performance over time. By integrating these simple maintenance habits into your kitchen routine, you can enjoy the benefits of a well-maintained peeler for many culinary adventures to come.
Performance Analysis of Different Peelers
The performance of peelers varies widely, influenced by factors such as blade sharpness, design, and material quality. A peeler’s efficiency is directly correlated with its ability to seamlessly remove skin without exerting excessive force. Sharp blades glide effortlessly over produce, making peeling quick and easy, while dull blades can lead to frustration and subpar results.
When analysing peelers, consider the blade's angle and the gripping mechanism, as these features contribute to overall performance. For example, a swivel peeler's rotating blade enables greater adaptability, making it more effective across various types of produce. Additionally, the durability of the materials plays a crucial role; stainless steel blades typically outperform plastic in terms of longevity and performance. Ultimately, investing in a high-quality peeler can dramatically enhance your kitchen efficiency, transforming peeling from a chore into a quick and satisfying task.
Key Features to Look for in a Peeler
Ergonomic Design for Comfort
An ergonomic design can significantly reduce hand fatigue during prolonged use, making it easier to peel large quantities of produce without discomfort. Key features that contribute to a peeler’s ergonomic design include comfortable grips, balanced weight distribution, and a shape that allows for natural wrist positioning.
Peelers equipped with soft-touch handles provide additional comfort, alleviating strain on the fingers and hands. Many modern peelers incorporate these design elements to enhance usability, particularly for individuals with limited hand strength or who experience discomfort when using traditional kitchen tools. An ergonomic peeler not only makes the task more enjoyable but also encourages more frequent cooking, as users find the experience less taxing on their hands.
Quality Blade for Enhanced Performance
The quality of the blade has a significant impact on a peeler's performance. High-quality blades are sharp, durable, and capable of maintaining their edge over time. You can identify a high-quality blade by examining its materials and construction; stainless steel or ceramic blades tend to offer superior performance and longevity.
Additionally, a well-designed blade should possess the right thickness and angle for effective peeling. For instance, a blade that is too thick may struggle to glide through the skin, while a blade that’s too thin could easily bend or break. Investing in a peeler with a high-quality blade ensures efficient peeling and enhances safety, as sharp blades require less force, thereby reducing the risk of slipping.
Explore Additional Functions for Versatility
Some peelers come equipped with additional functions, such as julienne or serrated blades, providing more versatility in the kitchen. The benefits of having a multi-functional peeler extend beyond mere convenience; they enable users to experiment with different cooking techniques without needing multiple tools.
For example, a peeler with a julienne function allows you to create attractive, thin strips of vegetables for salads or garnishes, while a serrated blade can handle tough-skinned produce. This multifunctionality not only saves space in your kitchen drawer but also serves as a one-stop solution for various culinary tasks. Ultimately, selecting a peeler with additional functions can enhance your cooking experience, enabling greater creativity and efficiency in meal preparation.
What Are the Benefits of Using a Peeler?
Why Uniform Peeling Matters in Cooking
Peelers ensure uniform peeling, which is essential for even cooking and presentation. Uniform peeling not only promotes consistent cooking times but also enhances the aesthetic appeal of a dish. When ingredients are peeled evenly, they are more likely to cook at the same rate, preventing overcooked or undercooked pieces.
Moreover, uniform peeling can play a critical role in how dishes are plated. In fine dining, visually pleasing presentations are paramount, and irregularly peeled vegetables can detract from the overall appearance. Chefs understand that attention to detail is vital; using a peeler guarantees that each element of a dish is polished, elevating the dining experience. In summary, the benefits of uniform peeling extend beyond the kitchen, influencing both taste and presentation.
How Using a Peeler Reduces Food Waste
Employing a peeler can help minimise food waste by enabling you to peel more precisely. Precise peeling techniques enable you to remove the skin without removing too much of the underlying flesh. This is particularly important when dealing with expensive or hard-to-find produce, where every bit counts.
To reduce waste while peeling, consider using techniques such as gently handling the produce and focusing on specific sections. For instance, when peeling a carrot, start from one end and work your way to the other, ensuring that you only remove the skin as you go. This method conserves the vegetable while enhancing the flavour and texture of what remains. By being mindful of your peeling technique, you can maximise your ingredients, ultimately leading to greater culinary satisfaction.
Prioritising Safety While Peeling
Peelers are generally safer than using a knife to peel produce, significantly reducing the risk of injury. The design of peelers allows for a more controlled peeling motion, minimising the chances of slipping and cutting oneself. Additionally, many peelers come with features such as non-slip grips, which further enhance their safety during use.
To ensure safe peeling practices, consider the following tips when using a peeler:
- Always use a cutting board to stabilise the produce.
- Peel away from your body to minimise the risk of injuries.
- Use a peeler specifically designed for the type of produce you are peeling to ensure optimal effectiveness.
- Keep your blades sharp; dull blades can lead to slips and accidents.
By incorporating these safety tips into your peeling routine, you can enjoy a more secure and efficient preparation process, allowing you to focus on creating delicious meals without worrying about injury.
Popular Peeler Brands to Consider
Brand A: Quality and Durability in Peelers
Brand A has built a solid reputation for its durable and high-quality peelers, making them a preferred choice among both home cooks and professional chefs. What sets Brand A apart in the market is its commitment to designing peelers that seamlessly blend functionality with ease of use. Their stainless steel peelers are renowned for their sharpness and longevity, ensuring consistent performance across a wide range of produce.
The ergonomic handles provided by Brand A also contribute to their appeal, ensuring comfortable use over extended periods. With various models available, ranging from Y-peelers to swivel peelers, consumers have a range of options to suit their specific peeling needs. By prioritising quality and user experience, Brand A has established itself as a reliable brand within the kitchen utensil industry.
Brand B: Innovative Designs for Every Kitchen
Brand B offers a diverse selection of peelers tailored for different kitchen needs, catering to both casual and serious cooks. Their innovative designs focus on versatility, featuring options that include julienne peelers and serrated peelers to accommodate various types of produce.
What distinguishes Brand B's peelers is their thoughtful construction; each model is engineered for optimal performance, ensuring efficient peeling with minimal effort. Customers appreciate the attention to detail in the design, which prioritises comfort and usability. With a commitment to quality materials and functionality, Brand B continues to make a significant impact in the kitchen tools market, appealing to a broad audience of cooking enthusiasts.
Brand C: User-Friendly and Functional Tools
Brand C focuses on innovative designs and user-friendly features, making them a standout in the realm of kitchen tools. Their peelers often include unique functionalities, such as interchangeable blades and multi-functional designs that enhance usability.
The top features of Brand C's peelers include:
- Interchangeable blades for various tasks.
- Comfortable, non-slip grips that reduce hand fatigue.
- Lightweight, yet durable construction suitable for daily use.
- Aesthetic designs that add a modern touch to any kitchen.
These elements contribute to a more enjoyable cooking experience, allowing users to explore their culinary creativity. Brand C's dedication to innovation positions them as a leading brand for those seeking functional and stylish kitchen tools.
Brand D: Sustainability Meets Functionality
Brand D is renowned for its commitment to sustainability, specialising in eco-friendly peelers made from sustainable materials. Their products appeal to environmentally conscious consumers who wish to reduce their carbon footprint while still enjoying high-quality kitchen tools.
The environmental benefits of choosing Brand D's peelers include:
- Reduced plastic waste through the use of biodegradable materials.
- Durable construction that lasts longer, minimising the need for replacements.
- Support for sustainable manufacturing practices, promoting ethical consumption.
- Innovative designs that do not compromise performance for sustainability.
By prioritising eco-friendly materials and practices, Brand D not only meets consumer demand for high-quality tools but also contributes positively to the environment. Their dedication to sustainability makes them a compelling choice for the modern consumer.
How to Choose the Best Peeler for Your Needs
Consider Your Usage Patterns
When selecting the best peeler for your needs, it is crucial to consider the types of produce you peel most frequently. For instance, if you regularly prepare dishes with potatoes and carrots, a swivel peeler may be ideal due to its versatility. Alternatively, if you enjoy cooking with tropical fruits like mangoes and pineapples, investing in a serrated peeler will provide the functionality you require.
Assessing your peeling habits also involves reflecting on the volume of peeling you typically do. For those who regularly cook for large gatherings or prepare meal preps, investing in a high-quality, durable peeler can pay off in the long run. Take note of any specific features you may desire, such as an ergonomic handle or a blade that can handle various textures. This thoughtful consideration will ensure you choose a peeler that serves you well in your culinary endeavours.
Budget Considerations for Your Purchase
Peelers are available at various price points, catering to a wide range of budgets. While it may be tempting to opt for the most affordable option available, it is essential to strike a balance between cost and quality. Investing in a slightly more expensive, high-quality peeler can save money over time, as it will likely last longer and perform better than less expensive alternatives.
When evaluating your budget, consider the frequency and types of use. If you peel produce daily, it may be worth investing in a premium peeler that offers durability and efficiency. Conversely, if you only peel occasionally, a mid-range option may suffice. Researching different brands and models within your price range can help you find a peeler that offers good value for money while meeting your specific needs.
Read Reviews and Seek Recommendations
Reading reviews and seeking recommendations can greatly assist in making an informed decision when purchasing a peeler. Look for feedback from other consumers regarding the performance, durability, and ease of use of the peeler. Pay attention to both positive and negative aspects mentioned in reviews, as they can provide valuable insights into what to expect.
When seeking recommendations, consider tapping into online cooking communities or forums where experienced cooks share their insights. Users often share their personal experiences with different brands and models, providing a wealth of knowledge. By taking the time to read reviews and gather recommendations, you can confidently select a peeler that aligns with your needs, ensuring a satisfying culinary experience.
Care and Maintenance of Peelers for Longevity
Effective Cleaning Techniques
Proper cleaning after each use is crucial in preventing residue buildup and maintaining the peeler's optimal performance. The best practices for cleaning different types of peelers typically involve rinsing them under warm water immediately after use to dislodge food particles. For stainless steel and ceramic peelers, a mild dish soap combined with a soft sponge is usually sufficient to remove any stubborn residues.
Avoid leaving peelers submerged in water for extended periods, as this can lead to rust or damage to the handle. For plastic peelers, be cautious about using abrasive cleaners that could scratch or degrade the surface. Once cleaned, ensure your peeler is dried thoroughly before storage, as moisture can lead to rust and deterioration. By incorporating these cleaning practices into your routine, you can extend the life of your peeler and maintain its efficiency.
Optimal Storage Methods
Storing your peeler correctly is vital for protecting the blade and ensuring its longevity. Ideally, peelers should be stored in a dedicated drawer or utensil holder, away from other sharp objects that could dull the blade or cause accidental cuts. Some peelers come with protective sheaths or covers, providing an extra layer of safety during storage.
Consider designating a specific spot in your kitchen for peelers, ensuring they are easily accessible for everyday use. This organisation keeps your kitchen tidy and guarantees that your peeler is readily available whenever you need it. Proper storage practices significantly contribute to the longevity and effectiveness of your peeler, allowing you to enjoy its benefits for years to come.
When to Sharpen Your Peeler
Some peelers may require occasional sharpening to maintain their effectiveness, especially those made with steel blades. The frequency of sharpening will depend on how often the peeler is used and the types of produce being peeled. Generally, if you notice that your peeler struggles to slice through the skin, it may be time for a sharpening session.
To sharpen a peeler, it is recommended to use a specialised tool designed for sharpening kitchen utensils, such as a whetstone or a honing rod. Follow the manufacturer's instructions to ensure proper sharpening techniques are employed. Regular maintenance, including sharpening, ensures that your peeler remains an effective tool in your kitchen, making food prep a breeze.
Lubrication for Optimal Performance
Regular lubrication can prevent rust and ensure smooth operation of your peeler, especially for those with metal components. The appropriate lubricants to use typically include food-safe oils such as mineral oil or vegetable oil. Applying a small amount to the blade and moving parts can help enhance functionality and protect against corrosion.
The frequency of lubrication depends on usage; for frequent use, consider applying oil every few months. For less frequently used peelers, an annual lubrication might suffice. By integrating lubrication into your maintenance routine, you not only enhance the performance of your peeler but also prolong its lifespan, allowing you to maximise your investment in this essential kitchen tool.
Frequently Asked Questions About Peelers
What is the best type of peeler for soft fruits?
Y-peelers are the best choice for soft fruits because of their ergonomic design and ability to glide easily over delicate skins without damaging the fruit.
Can I put my peeler in the dishwasher?
Many stainless steel and plastic peelers are dishwasher safe, but it’s always best to check the manufacturer’s instructions before placing them in the dishwasher.
How do I know if my peeler is sharp enough?
If your peeler struggles to remove the skin effortlessly or requires excessive force, it may be time to sharpen or replace it.
Are there peelers that can julienne vegetables?
Yes, julienne peelers are specifically designed to create thin strips of vegetables, making them perfect for salads and garnishes.
What materials are best for peelers?
Stainless steel and ceramic are often considered the best materials for peelers due to their durability and ability to maintain a sharp edge.
How do I prevent my peeler from rusting?
To prevent rust, clean and dry your peeler thoroughly after each use and store it in a dry place away from moisture.
Is it safe to use a peeler for both fruits and vegetables?
Yes, peelers are designed for versatility and can be safely used for both fruits and vegetables, providing excellent results for all types of produce.
Can I use a peeler on hard-skinned vegetables?
Serrated peelers are ideal for hard-skinned vegetables, as their jagged edges allow for efficient peeling without damaging the flesh inside.
How can I improve my peeling technique?
Practising controlled, smooth motions while peeling and using the right peeler for the type of produce can significantly improve your technique.
What should I look for when buying a peeler?
Consider factors such as ergonomic design, blade quality, and any additional functions like julienne or serrated blades to find the best peeler for your needs.
