[et_pb_section bb_built=”1″ admin_label=”section” _builder_version=”3.0.47″][et_pb_row admin_label=”row” _builder_version=”3.10.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.10.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]
Cuban spice blend is tangy, sweet and inspires curiosity.
It is moderately strong in spiciness and heavy spices. It is herbal and citrus all at once. It can be used to season traditional Cuban dishes, Cuban-style dishes and many other recipes as meat, fish, seafood, and poultry.
Get our Spice eBook BELOW to get full instructions on how to use this easy spice blend!
Inside is a recipe for a killer Cuban Sandwich!
PLUS get 5 other spice blend recipes and instructions
BBQ
Mexican
Lemon Pepper
Cajun
Indian Curry
Also included in the Ebook :
An amazing discount code to buy our Stainless steel measuring Cups and Spoons – This will ensure accuracy when making your spice mix
Story
A single spice blend cannot translate all the culinary history of a country or a culture.
When people think of Cuba their thoughts will go straight to the thoughts of Cuban music, cigars and cocktails (Hello Daiquiris and Mojitos) . But Cuba also has some signature dishes like the Cuban sandwich.
People will fall in love with the spices and flavors of the food as they discover the flavor combinations that work so well together.
When talking about Cuban food – Cuba was a busy port during navigation times, so many different travelers came in contact the Island and they in turn bought their different spices which influenced the food and bought many cultural inspirations together to build the contemporary style of cooking.
It is a fusion of Spanish, Native American, African and Caribbean culinary.
Also being an island, seafood is a way of eating and thanks to the tropical climate region, there were a large variety of fruits and vegetables in Cuba, which contributed to the creation of many typical dishes.
Cuban Spice Blend
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon cumin powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground black pepper
- 1 tablespoon brown sugar
- ½ teaspoon salt
- 1 teaspoon dried orange peel (see recipe note)
- Mix all elements together. You may need to use a grinder to distribute the orange peel through the spice mix
- Store in a spice jars.
Note: Dried orange zest is also called dried orange peel. Some stores sell it online, but you can also prepare it at home. To prepare it, remove zest from one orange (not using the white part), then let zest dry naturally for 2 days, on a plate. You can also preheat the oven to the lowest temperature possible, place zest on a non-sticking baking pan and bake to dry it out (5 minutes or less might be enough). There Is also a third option, if you are in a rush, you can use regular orange zest, however, your spice will only keep for several days if using the zest fresh.
For Accurate measurements
A link to the set with a sweet discount is included in the Ebook listed above.
How to store your blends
- Keep away from heat, moisture, and direct sunlight. Avoid storing over the stove, dishwasher, sink or near a window. These elements will reduce flavour intensity and can also introduce moisture to your blend storage containers.
- Always close spice containers tightly after each use.
How to Optimize Freshness
- Spices and herbs that are whole, will maintain their freshness longer than those that are ground.
- Spices and herbs do not spoil as such but they do lose their strength. Old and weak seasonings will not deliver the taste they should.
- Spices and herbs will keep for a long time if they are stored in airtight bottles. The shelf life of properly stored spices and herbs is approximately 4 years for whole spices, 2-3 years for ground spices and 1-3 years for leafy herbs or when using dried peel.
- To see if your spices and herbs are still fresh – Check the look, smell and taste. A visual check for color fading is a good indicator of flavour loss. Taste and smell your spices and herbs; if a fresh odor or taste is not apparent, they need to be replaced.
- Do not sprinkle spices and herbs directly from the bottle over steam. Steam introduced into the bottle will hasten the loss of flavour and aroma. Steam will also result in the spices clumping together.
- Make sure your measuring spoon is completely dry when you dip it into the bottle. Moisture introduced into the bottle will also result in caking and flavour loss.
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]
Mmm! I’m going to be trying this spice blend! Thank you for sharing!
I’m glad to hear you’re going to give the spice blend a try! It really opens up a lot of flavor possibilities. Mixing it into your dishes can add that extra kick that makes a meal memorable. If you feel adventurous, you might even consider adjusting the ratios or throwing in an unexpected ingredient for a unique twist. I’d love to hear how it turns out for you! What dish are you thinking of using it in?
This sounds delicious! And lovely to have on hand! I didn’t realize oregano would be in a Cuban blend. I will have to try it!
I’m glad you’re intrigued by the blend! Oregano might be a surprise in Cuban cuisine, but it really adds a nice depth of flavor to many dishes. When I first tried it, I was amazed at how well it complements the other spices. Cuban cooking often celebrates bold flavors, and oregano definitely plays a role in that.
You hit the nail on the head with that one! Oregano sneaks in there, and before you know it, it’s like the quiet overachiever at the flavor party. I mean, with all the other bold spices dancing around, who would’ve thought oregano could hold its own and add that extra layer of complexity? It’s like the spice equivalent of the unassuming friend who always brings the best snacks to the gathering.
“Absolutely! If you’re interested in exploring more about the unique spices that make Cuban cuisine so vibrant, check out this link for some delicious recipes and tips!”
https://cookinggods.com/ChocolateHealth
Oh this sounds so yummy! I will definitely be making this spice blend and trying it on a ton of recipes! Thank you!
I’m glad to hear that you’re excited about trying the spice blend! It really does add a wonderful depth to so many dishes. I love experimenting with spices, and I’ve found that they can completely transform a meal. What’s great is that each spice has its own unique set of health benefits, too. For instance, some spices like turmeric are known for their anti-inflammatory properties.
I totally get you; I found some great spice blends that can really elevate your dishes, and I think you’ll enjoy exploring them too!
‘6 Awesome Spice Blends’
https://cookinggods.com/6-awesome-spice-blends/.
Our family loves this!! We use it on chicken, steak, hamburgers and in soups!! Super easy to make and stores really nice.
It’s great to hear your family is putting this seasoning to good use! Chicken, steak, hamburgers, and soups—sounds like you’ve turned your kitchen into a culinary playground. I can picture it now: a fragrant symphony of sizzles and aromas as everyone gathers around, ready to dive into a feast.
I’m glad to hear your family is enjoying it! Using it on chicken, steak, hamburgers, and in soups really shows how versatile it can be. Have you tried mixing it into marinades or salad dressings? That can add a nice twist too. It’s great to know it stores well for you; I think having that on hand makes it so much easier to whip up meals during a busy week. Do you have a favorite dish that’s become a family staple with it?
Thank you for sharing your love for it! If you’re interested, check out our site for more delicious recipes and tips to enhance your meals even further!
https://cookinggods.com/DigestiveHealth
It’s awesome to hear your family is getting so much use out of it! There’s something really special about finding a go-to mix for a variety of dishes. Using it on chicken, steak, and hamburgers sounds like a winning combo, and I can imagine how well it must work in soups too. That kind of versatility makes meal prep a lot more enjoyable, doesn’t it?
I’m so glad to hear that your family enjoys it! If you’re interested, you can check out more delicious ideas and tips to make the most of it here!
https://cookinggods.com/KetoBreads
Ah, Cuban spice blend—now there’s a concoction that can make even a dull piece of cardboard taste like a fiesta! You’ve perfectly captured the essence of this spice blend, which basically says, “Hey you, yes you! Put down that bland chicken breast and let’s get a little zesty!”