[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.10.2″]
Cajun is an interesting spice blend with some contrasting but harmonic notes.
Cajun seasonings consist of a blend of salt with a variety of spices, most common being cayenne pepper and garlic. The spicy heat comes from the cayenne pepper, while other flavors come from bell pepper, paprika, green onions, parsley and more
It is a mind-blowing combination! Using the right proportions of Cajun spice will enhance
the food with the best quality. Many recipes already come with a suggestion of the
right amount, some let you implement your cooking ideas with more freedom.
Get our Spice eBook BELOW to get full instructions on how to use this easy spice blend!
PLUS get 5 other spice blend recipes and instructions
BBQ
Mexican
Lemon Pepper
Cuban
Indian Curry
Also included in the Ebook :
An amazing discount code to buy our Stainless steel measuring Cups and Spoons – This will ensure accuracy when making your spice mix
Story
When we talk about Cajun, many people might associate it with finer dining and … That`s not totally wrong, however, the origins of Cajun come from very poor and difficult times when the Arcadian's (French descent) were moved by the British from Canada and they settled Louisiana. Due to the extremes in climate change the ingredients and foods that they use to prepare had to change to suit the local climate and availability of ingredients.
Cajun style cooking is usually made up of 3 components, Rice, vegetables and meat.
The most commonly used vegetables are onions, green bell peppers, celery, okra, sweet potatoes, collard greens and tomatoes
Many different meats are used – from typical meats like pork and beef to more unusual local game like alligator.
Seafood is also widely used from freshwater fish like catfish to saltwater offerings like snapper, oysters and blue crab and shrimp.
You can see African, French and American touches in modern Cajun cuisine. And you can use this spice blend for many other adaptions and recipes, as it has been popularized since its invention. As the goal was to use any food available to cook and eat so Cajun spice blend is pretty versatile and enjoyable. It goes well with chicken, meat and of course seafood!
A secret from Louisiana tradition that became culinary history.
Every time that you cook with this easy spice blend, you can feel all the inspiration behind the aromas and flavors!
Cajun Spice Blend
- 6 tablespoons Smoked paprika
- ¼ cup kosher salt
- 2 tablespoons Ground black pepper
- 2 tablespoons Ground white pepper
- 2 tablespoons Garlic powder
- 2 tablespoons Onion powder
- 1 tablespoon Dried Thyme
- 1 tablespoon Cayenne pepper
- 1 teaspoon Dried oregano
- Mix all elements together and use as desired to season food
- Store in a spice jar
For Accurate measurements
A link to the set with a sweet discount is included in the Ebook listed above.
How to store your blends
- Keep away from heat, moisture, and direct sunlight. Avoid storing over the stove, dishwasher, sink or near a window. These elements will reduce flavour intensity and can also introduce moisture to your blend storage containers.
- Always close spice containers tightly after each use.
How to Optimize Freshness
- Spices and herbs that are whole, will maintain their freshness longer than those that are ground.
- Spices and herbs do not spoil as such but they do lose their strength. Old and weak seasonings will not deliver the taste they should.
- Spices and herbs will keep for a long time if they are stored in airtight bottles. The shelf life of properly stored spices and herbs is approximately 4 years for whole spices, 2-3 years for ground spices and 1-3 years for leafy herbs or when using dried peel.
- To see if your spices and herbs are still fresh – Check the look, smell and taste. A visual check for color fading is a good indicator of flavour loss. Taste and smell your spices and herbs; if a fresh odor or taste is not apparent, they need to be replaced.
- Do not sprinkle spices and herbs directly from the bottle over steam. Steam introduced into the bottle will hasten the loss of flavour and aroma. Steam will also result in the spices clumping together.
- Make sure your measuring spoon is completely dry when you dip it into the bottle. Moisture introduced into the bottle will also result in caking and flavour loss.
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]
I love homemade spice mixes! They are so authentic and definitely more aromatic. It is sad to see how the store bought spice mixes have ingredients running down a whole page!
Thank you for sharing this beautiful spice mix!
Homemade spice mixes definitely have a charm that can’t be matched. There’s something special about creating your own blends, isn’t there? It’s like crafting a little piece of culinary magic right in your kitchen. You get to control not just the flavors, but also the quality of the ingredients.
“I’m so glad you enjoyed the spice mix! If you’re interested in creating your own blends, check out this link for more tips and recipes that keep the authentic flavors alive!”
https://cookinggods.com/DigestiveHealth
Such a great pretty universal spice bland, you could use it on so many things.
You’re spot on about that spice! It really can elevate a wide range of dishes. One of its best features is how it complements both savory and sweet flavors. For example, it’s great in a stir-fry or even sprinkled on roasted veggies.
I completely get what you mean! That spice really does have a knack for elevating so many dishes. It’s fascinating how a single ingredient can adapt to different cuisines and cooking styles. Have you tried using it in a dish that seems unexpected? I’ve found it works surprisingly well in both savory and sweet recipes—like dusting it over roasted vegetables or even adding a pinch to desserts for an intriguing twist.
It’s great to see someone who appreciates the versatility of that spice! It truly does have an incredible ability to transform a dish, and your examples show just how creative one can get with it. When experimenting with flavors, it’s all about channeling that unexpected combination, isn’t it?
I make burgers with cajun spice mix but I’ve never made my own. I usually just buy the mix, so it’s so nice to get a recipe for it. Thanks. Sharing!
It’s great to hear you’re already using cajun spice mix for your burgers. Making your own spice mix can really take things up a notch, especially because you can tweak the flavors to your liking. You might find that adding a bit more of whatever you love—maybe a touch of smoked paprika or some extra cayenne for heat—turns out a version that feels uniquely yours.
I’m glad you found the recipe helpful! If you’re interested, check out my site for more delicious spice mixes you can make at home. Happy cooking!
https://cookinggods.com/ChocolateHealth
It’s great to hear you’re making burgers with a Cajun spice mix! There’s something about that blend of spices that really elevates the flavor, right? Making your own mix can be a fun way to explore the depth of those flavors even more. Plus, customizing it means you can adjust the heat or add a little something extra that you love.
Loving this spice blend, I’ve never made my own so must try this as I’m always buying cajun mix to put on things like potato wedges!
Would love to hear your feedback on the mix !!
Making your own spice blends can be such a game changer, right? It’s amazing how much more control you have over the flavors and ingredients when you whip up your own mix. Plus, you can adjust it to your taste—I love adding a bit more smoked paprika for that extra depth.
It’s great to hear you’re excited about trying your hand at making your own spice blend! There’s something really satisfying about mixing your own flavors; it’s a fun way to tailor the seasoning exactly to your taste. When you create your blend, consider adding a bit of smoked paprika for that extra depth. It pairs wonderfully with potato wedges and adds a lovely hint of smokiness.
I’m so glad to hear that you’re excited to try making your own! If you’re looking for a quick and easy recipe for a delicious homemade Cajun blend, check it out here!
https://cookinggods.com/KetoBreads
Cajun seasoning truly does have a unique character, doesn’t it? The blend of heat and earthy flavors can really elevate a dish. I’ve found that using it in unexpected places, like on roasted vegetables or in a creamy pasta sauce, enhances flavors in surprising ways. It’s interesting how the proportions can really transform a simple meal into something memorable.